Welcome to
Two Way Spice
Enjoy the richness of Indian spices alongside the elegance of European cuisine, bringing cultures together on every plate.
Aromatic & Delicious Food Menus
Enjoy an exceptional journey of taste. It’s our job every day to make every important aspect of the customer experience a little bit better.
Food on the house
Two Way Spice Launch Event
🎉 Join Us for the Grand Launch of Two Way Spice Indian – European Cuisine! 🎉
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Selected Menus
Two Way Spice is more than just a restaurant; it is an experience. Our ambiance is thoughtfully designed to reflect the warmth and hospitality of Indian culture, combined with the elegance and charm of European dining.


Scotsman’s Haggis Pakora
£6.25Classic Indian Starter with Scottish Twist
Chorizo Pakora
£6.25Classic Indian Starter with a Spanish twist
Amritsari Fish Pakora
£6.25Fish Marinated in Punjabi Spices & Fried Until Golden
Drums Of Heaven
£5.50Grilled chicken drumstick sautéed with sweet, sour & tangy sauce
Prickly Pear Tonic
£10Prickly Pear, Chancaca, Key Lime, and Tonic
Chicha Morada
£10Purple Corn, Pineapple, Apple, Cinnamon, and Clove
Better Boy
£10Tomato, Salt, Black Pepper, Lemon, Worcestershire
Tommy's Margarita
£10Tequila, fresh lime juice, and orange liqueur


Chilli Garlic Chicken Masala
£14.95A truly home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.
Goan Curry Recommended
£15.95An aromatic fish curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli. (Chicken, Lamb, King Prawns)
The B.B.S Lamb (Bombay Bad Ass)
£15.95Try A Little Tenderness, Melt In The Mouth Scottish Lamb Diced, Simmered Slowly With Ginger & Garlic
Steak Pie Seasonal
£13.95Stewing steak and gravy in a pastry shell, served with Gratin Potatoes or chips and seasoned fresh salad
Crostini Funghi
£6.5Cheesy garlic, parmesan mushroom on toasted flat bread finished with a drizzle of balsamic vinegar
Albondigas
£6.25Albondigas are a type of meatball that originated in Spain. They are typically made with ground pork & lamb, served on A Bed of In-House Pomodoro Sauce