Welcome to
Two Way Spice

Enjoy the richness of Indian spices alongside the elegance of European cuisine, bringing cultures together on every plate.

Aromatic & Delicious Food Menus

Enjoy an exceptional journey of taste. It’s our job every day to make every important aspect of the customer experience a little bit better.

Chef's Recommended

Selected Menus

Two Way Spice is more than just a restaurant; it is an experience. Our ambiance is thoughtfully designed to reflect the warmth and hospitality of Indian culture, combined with the elegance and charm of European dining.

Starters
Scotsman’s Haggis Pakora
£6.25

Classic Indian Starter with Scottish Twist

Chorizo Pakora
£6.25

Classic Indian Starter with a Spanish twist

Amritsari Fish Pakora
£6.25

Fish Marinated in Punjabi Spices & Fried Until Golden

Drums Of Heaven
£5.50

Grilled chicken drumstick sautéed with sweet, sour & tangy sauce

Beverages
Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur

Indian Cuisine

Delicious Indian Dish

Main Courses
Chilli Garlic Chicken Masala
$58

A truly home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.

Goan Curry Recommended
$35

An aromatic fish curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli. (Chicken, Lamb, King Prawns)

The B.B.S Lamb (Bombay Bad Ass)
$33

Try A Little Tenderness, Melt In The Mouth Scottish Lamb Diced, Simmered Slowly With Ginger & Garlic

Steak Pie Seasonal
$36

Stewing steak and gravy in a pastry shell, served with Gratin Potatoes or chips and seasoned fresh salad

Crostini Funghi
$33

Cheesy garlic, parmesan mushroom on toasted flat bread finished with a drizzle of balsamic vinegar

Albondigas
$49

Albondigas are a type of meatball that originated in Spain. They are typically made with ground pork & lamb, served on A Bed of In-House Pomodoro Sauce

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