Meet Our Chef

Our executive Chef
Chandan Gusain

Chef Chandan Gusain is a name synonymous with innovation and excellence in the culinary world. With years of experience and a deep-rooted love for gastronomy, Chef Chandan brings an exceptional blend of Indian and European flavors to the table. His culinary journey began in the bustling kitchens of India, where he honed his skills in traditional Indian cooking. Inspired to broaden his horizons, Chef Chandan embarked on a culinary expedition across Europe, delving into the continent’s rich gastronomic heritage.

 

This cross-cultural journey allowed Chef Chandan to master the techniques and flavors of European cuisine, and he seamlessly integrates these influences with Indian spices and cooking methods. The result is a menu that transcends traditional boundaries, offering dishes that are both familiar and refreshingly novel.

"A culinary journey where the bold flavors of India meet the timeless elegance of Europe, creating a symphony of taste that transcends borders and celebrates the art of fusion."
Sous Chef
Lorenzo Morelli
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Pastry Chef
Aaliyah Williams
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Sauté Chef
Lyon Blanchet
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"Guided by the vibrant spices of India and the refined techniques of Europe, Chef Chandan Gusain at Two Way Spice weaves a tapestry of flavors that invites every diner to embark on a delightful cross-cultural expedition."
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