Indian Takeaway

Indian Starters
Chorizo Pakora
£6.25

Classic Indian Starter with a Spanish twist

Chicken Pakora
£6.25

Classic Indian Starter Served with Mix Salad & Chutneys

Desi Fried Chicken
£6.25

Boneless Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce

Amritsari Fish Pakora
£6.25

Fish Marinated in Punjabi Spices & Fried Until Golden

Scotsman’s Haggis Pakora
£6.25

Classic Indian Starter with Scottish Twist

Drums of Heaven
£5.50

Grilled chicken drumstick sautéed with sweet, sour & tangy sauce

Honey Chilli
£5.95

Lightly battered paneer, Chicken or King prawn tossed with onion, peppers, spring onion and sweet and sour sauce.

Kathi Roll
£5.95

Popular Street Food where - Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion. Available with Chicken, Lamb & Paneer

Two Way Spice Samosa
Garlic Coconut Prawn
£7.25

Prawns flavoured with fresh coconut, mustard seeds & curry leaf

Lamb Samosa
£6.25

Delicately spiced shredded lamb filled in a small crunchy pastry

VEGETABLE / VEGAN STARTER
Vegan Pakora
£5.50

These are available in Vegetable & Spinach or Mushrooms or Tofu

Honey Chiili Tofu
£5.95

Tofu tossed with onion, peppers, spring onion & sweet and sour sauce

Potato & Chickpea Poori
£5.50

Indian pancakes topped with your choice stuffing of potato chickpeas

Vegetable Samosa
£5.50

Spiced vegetables filled in a crunchy pastry

Kathi Roll Vegetable/Tofu
£5.95

Popular Street Food where - Tofu & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion.

Honey Chilli Tofu
Mash Potato Two Way Spice
Main Course

(All dishes are available with Vegetable (£9.95), Paneer(£9.95), Tofu (£9.95), Chicken Breast (£10.95), Chicken Tikka (£11.95), Lamb (£12.95), Lamb Tikka (£13.95), Fish (£14.95), King Prawns (£16.95) )

Railway Lamb Curry
Indian Main Course

Railway Lamb Curry

Dhaba Curry

A north Indian Rustic homemade curry

Awadhi

Cashew onion gravy and finished off with kasuri methi which gives it a lovely aroma

Railway Lamb Curry

Colonial-era dish that was served on long-distance trains in India. Truly rustic dish

Punjabi Karahi

A Punjabi Chicken Karahi is an onion and tomato-based dish with plenty of garlic, ginger, peppers & onions added as well.

Saag

Spinach leaves stewed with mustard leaves in Punjabi spices & pot cooked

Kali Mirch

It is an irresistible aromatic Indian black pepper curry simmered with lots of black pepper in yoghurt gravy

Desi Jalfrezi

Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices

Jalandhri

Slightly spicy curry infused with ginger, garlic, and green chillies and finished with coconut cream and mixed pickle

Satrangi

A rich Bhuna style spicy dish with sliced mixed peppers, mixed pickle, tomatoes, onions, coriander and spring onions

Two Way Spice Malwa

This medium spiced dish is made up of spinach, mix peppers, onion and green chillies.

GLASGOW’S FAVOURITE
Order

Glasgow’s evergreen curries are also available such as Balti, Bhoona, Patia, Dopaiza, Jaipuri, Dhansac, Madras, Korma, Chasni, Pardesi, Rogan Josh, Saag, South Indian Garlic Chilli from £9.95 onwards.

Chef's Recommended

Signature Main Course

Prawn Curry
Patiala Chicken / Lamb
£13.95/14.95

Cooked in garlic & ginger, sliced peppers, onion, green chilli & red wine

Chilli Garlic Chicken Masala
£14.95

A truly home-style pot cooking where marinated chunks of chicken cooked with pickled garlic and fresh green chillies

Butter Chicken
£14.95

Rich Classic Indian Gravy made of tomato single cream and host of Indian Spices

Paneer Lababdar
£14.95

Your choice of protein simmered with savory rice.

Malabari Fish/ King Prawns
£15.95/£16.95

Curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds.

Shimla Biryani
$£13.95/£14.95/£11.95

Your choice of protein simmered with savory rice. (Chicken/Lamb/Veg)

RaRa Gosht
£15.95

Chunk of lamb and lamb minced cooked together in a rich bhuna style gravy

Goan Curry Fish/King Prawns
£15.95/£16.95

Meat cooked with coconut milk and loads of south Indian spices

The B.B.S Lamb (Bombay Bad Ass)
£15.95

Try A Little Tenderness, Melt In The Mouth Scottish Lamb Diced, Simmered Slowly With Ginger & Garlic

Biryani
From The Grill - Starter/Mains

 Available as a Starter served with Mint sauce and Main Course (Served with salad, curry sauce, fried rice, or Boiled Rice) Upgrade to special sauce for a surcharge of £2.95

Chicken Tikka Two Way Spice
Indian Main Course

Railway Lamb Curry

Chicken Tikka
£6.50£14.50

King of the grill, Chicken tikka is cubed chicken that is marinated in spiced yoghurt mixture & then grilled to perfection

Chicken or Lamb Shaslik
£6.50£14.50

Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato

Bad Ass Chicken Tikka
£6.95£15.95

Chicken tikka in hot and spicy sauce, skewered with onion, mushroom & chunks of bell pepper.

Lamb Tikka
£7.95£16.50

Lamb tikka is a lamb variation on the famous chicken tikka

Lamb Chops
£7.95£16.95

Lamb chops marinated in assertive tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices

Salmon Tikka
£7.95£18.95

Succulent pieces of salmon marinated in spiced yoghurt mixture & then grilled to perfection

Bhatti Murgh - On the bone
£6.95£14.95

Raw baby chicken on the bone is marinated in spiced yoghurt mixture & then grilled to perfection

Tandoori King Prawns
£8.25£18.95

King prawn marinated in spiced yoghurt mixture & then grilled to perfection

Tandoori Mix Grill
£20.95

King prawn marinated in spiced yoghurt mixture & then grilled to perfection

VEGETARIAN & VEGAN Main Course
Shahi Paneer
£9.95

paneer (Indian cottage cheese) in thick creamy gravy flavored with cashew nuts and almonds.

Cauliflower Dhansac
£9.95

Cauliflower florets cooked with spiced lentils finished with fresh coriander.

Aloo Channa Khumba
£9.95

Potatoes, chickpeas, and mushrooms cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek.

Tarka Dal
£9.95

Boiled lentils (chana dal & red lentil) tempered with onion, tomatoes, cumin, ginger, garlic and dried red chilli.

Bombay Aloo
£9.95

Spiced baby potatoes sautéed with chef’s special onion tomato gravy

Desi Channa Masala
£9.95

Chickpea curry in a bhuna style rich gravy

Saag Paneer/Aloo/Tofu
£9.95

Saag is a classic Indian dish of cooked spinach, green chilies, ginger garlic

Channa Paneer/Tofu
£9.95

Chickpea cooked with Paneer or Tofu in a rich bhuna gravy

Platters to Share
Combination Platter
£12.95

This selection of famous Indian starters consists of 2 vegetable pakora, 2 chicken pakora, 2 Fish pakora, 2 Desi fried chicken, 1 Veg samosa and 1 Onion bhaji

Meat Feast Platter
£14.95

A mouth-watering medley of 2 Chicken tikka, 2 Drums of Heaven, 1 Bhatti Murgh (on the bone ), 2 Lamb Chop, and 2 Tandoori Salmon.

Vegan Platter
£11.95

Meat cooked with coconut milk and loads of south Indian spices

Two Way Spice Samosa
Compliments
Fried or Pilau Rice
£3.50
Boiled Rice
£3.25

threaded onto a skewer with pieces of onion, pepper and tomato

Mushroom & Peas Rice
£3.95

Chicken tikka in hot and spicy sauce, skewered with onion, mushroom & chunks of bell pepper.

Kashmiri Pilau Rice
£3.95
Naan
£3.50
Garlic Naan
£3.95
Peshwari Naan
£4.25
Cheese Naan
£4.25
Cheese Garlic Naan
£4.75
Keema Naan
£4.95
Haggis Naan
£4.95
Plain Paratha
£3.95
Vegetable Paratha
£4.5
Chapatti
£1.95
Garlic Chapatti
£2.95
Butter Chapatti
£2.95
Tandoori Roti
£1.95
Chips
£3.25
Masala Chips
£3.50
Cheese Chips
£3.50
Cheese Masala Chips
£3.95
Poppadom
£1.25
Chutney Tray
£4.50
Spiced Onions
£1.5
Mango Chutney
£1.50
Mixed Pickle
£1.50
Mix Veg raita
£2.50
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