Indian Takeaway

Indian Starters
Chorizo Pakora
£6.25

Classic Indian Starter with a Spanish twist

Chicken Pakora
£6.25

Classic Indian Starter Served with Mix Salad & Chutneys

Desi Fried Chicken
£6.25

Boneless Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce

Amritsari Fish Pakora
£6.25

Fish Marinated in Punjabi Spices & Fried Until Golden

Loaded Potato Skin
£5.95

Potato Skins stuffed with crispy bacon and cheese, served with sour cream.

Scotsman’s Haggis Pakora
£6.25

Classic Indian Starter with Scottish Twist

Drums of Heaven
£5.50

Grilled chicken drumstick sautéed with sweet, sour & tangy sauce

Purple Corn Tostada
£5.50

Light fluffy Indian pancakes topped with your choice stuffing of Chicken Masala/ Lamb/Spicy Prawn/Garlic Mushroom

Honey Chilli
£5.95

Lightly battered paneer, Chicken or King prawn tossed with onion, peppers, spring onion and sweet and sour sauce.

Kathi Roll
£5.95

Popular Street Food where - Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion. Available with Chicken, Lamb & Paneer

Two Way Spice Samosa
Garlic Coconut Prawn
£7.25

Prawns flavoured with fresh coconut, mustard seeds & curry leaf

Lamb Samosa
£6.25

Delicately spiced shredded lamb filled in a small crunchy pastry

VEGETABLE / VEGAN STARTER
Vegan Pakora
£5.50

These are available in Vegetable & Spinach or Mushrooms or Tofu

Honey Chiili Tofu
£5.95

Tofu tossed with onion, peppers, spring onion & sweet and sour sauce

Potato & Chickpea Poori
£5.50

Indian pancakes topped with your choice stuffing of potato chickpeas

Vegetable Samosa
£5.50

Spiced vegetables filled in a crunchy pastry

Kathi Roll Vegetable/Tofu
£5.95

Popular Street Food where - Tofu & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion.

Honey Chilli Tofu
Mash Potato Two Way Spice
Main Course

(All dishes are available with Vegetable (£9.95), Paneer(£9.95), Tofu (£9.95), Chicken Breast (£10.95), Chicken Tikka (£11.95), Lamb (£12.95), Lamb Tikka (£13.95), Fish (£14.95), King Prawns (£16.95) )

Railway Lamb Curry
Indian Main Course

Railway Lamb Curry

Dhaba Curry

A north Indian Rustic homemade curry

Awadhi

Cashew onion gravy and finished off with kasuri methi which gives it a lovely aroma

Railway Lamb Curry

Colonial-era dish that was served on long-distance trains in India. Truly rustic dish

Punjabi Karahi

A Punjabi Chicken Karahi is an onion and tomato-based dish with plenty of garlic, ginger, peppers & onions added as well.

Saag

Spinach leaves stewed with mustard leaves in Punjabi spices & pot cooked

Kali Mirch

It is an irresistible aromatic Indian black pepper curry simmered with lots of black pepper in yoghurt gravy

Desi Jalfrezi

Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices

Jalandhri

Slightly spicy curry infused with ginger, garlic, and green chillies and finished with coconut cream and mixed pickle

Satrangi

A rich Bhuna style spicy dish with sliced mixed peppers, mixed pickle, tomatoes, onions, coriander and spring onions

Two Way Spice Malwa

This medium spiced dish is made up of spinach, mix peppers, onion and green chillies.

GLASGOW’S FAVOURITE
Order

Glasgow’s evergreen curries are also available such as Balti, Bhoona, Patia, Dopaiza, Jaipuri, Dhansac, Madras, Korma, Chasni, Pardesi, Rogan Josh, Saag, South Indian Garlic Chilli from £9.95 onwards.

Chef's Recommended

Signature Main Course

Prawn Curry
Patiala Chicken / Lamb
£13.95/14.95

Cooked in garlic & ginger, sliced peppers, onion, green chilli & red wine

Chilli Garlic Chicken Masala
£14.95

A truly home-style pot cooking where marinated chunks of chicken cooked with pickled garlic and fresh green chillies

Butter Chicken
£14.95

Rich Classic Indian Gravy made of tomato single cream and host of Indian Spices

Paneer Lababdar
£14.95

Your choice of protein simmered with savory rice.

Malabari Fish/ King Prawns
£15.95/£16.95

Curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds.

Shimla Biryani
$£13.95/£14.95/£11.95

Your choice of protein simmered with savory rice. (Chicken/Lamb/Veg)

RaRa Gosht
£15.95

Chunk of lamb and lamb minced cooked together in a rich bhuna style gravy

Goan Curry Fish/King Prawns
£15.95/£16.95

Meat cooked with coconut milk and loads of south Indian spices

The B.B.S Lamb (Bombay Bad Ass)
£15.95

Try A Little Tenderness, Melt In The Mouth Scottish Lamb Diced, Simmered Slowly With Ginger & Garlic

Biryani
From The Grill - Starter/Mains

 Available as a Starter served with Mint sauce and Main Course (Served with salad, curry sauce, fried rice, or Boiled Rice) Upgrade to special sauce for a surcharge of £2.95

Chicken Tikka Two Way Spice
Indian Main Course

Railway Lamb Curry

Chicken Tikka
£6.50£14.50

King of the grill, Chicken tikka is cubed chicken that is marinated in spiced yoghurt mixture & then grilled to perfection

Chicken or Lamb Shaslik
£6.50£14.50

Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato

Bad Ass Chicken Tikka
£6.95£15.95

Chicken tikka in hot and spicy sauce, skewered with onion, mushroom & chunks of bell pepper.

Lamb Tikka
£7.95£16.50

Lamb tikka is a lamb variation on the famous chicken tikka

Lamb Chops
£7.95£16.95

Lamb chops marinated in assertive tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices

Salmon Tikka
£7.95£18.95

Succulent pieces of salmon marinated in spiced yoghurt mixture & then grilled to perfection

Bhatti Murgh - On the bone
£6.95£14.95

Raw baby chicken on the bone is marinated in spiced yoghurt mixture & then grilled to perfection

Tandoori King Prawns
£8.25£18.95

King prawn marinated in spiced yoghurt mixture & then grilled to perfection

Tandoori Mix Grill
£20.95

King prawn marinated in spiced yoghurt mixture & then grilled to perfection

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